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Chili cheese fries go well with the inexpensive, fully customizable burgers. This Westside burger stand still has that old timey charm with dedicated employees who will customize any burger. The double-cheeseburger is a specialty, though the small size makes parking tough. Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce.
Mom's Burgers
The counter-top dining experience is a must for any burger lover. Not enough can be said about a burger that is always good. On any given day, at either of its locations, the burger at Goldburger is the same great smash burger. It is consistently served hot and fresh off the grill, and will always satisfy a craving.
Fries & Rings
It’s hard to say what makes a perfect burger, simply because there are so many different iterations of the seemingly simple beef and bun device. In “Atlanta,” Donald Glover sketched a funhouse-mirror image of Black experience in America (and outside it), telling stories set in and around the hip-hop business with an unsettling, comic-surreal language. In “PEN15,” Maya Erskine and Anna Konkle created a minutely observed, universal-yet-specific picture of adolescent awkwardness. These partners are scattered around various food halls and areas across the campus, ensuring a diverse and wide-reaching culinary experience. These local minority-owned businesses can be found throughout the campus, offering a true taste of Miami’s diverse food scene.
Love Hour
A legend since 1963, this diner turned ode to all things burger continues to turn out impeccable California classics, complete with special sauce and lightly melted American cheese. Attached to the Hotel Normandie in Koreatown, Cassell’s feels like it was plucked out of the 1950s with a lit-up pie cabinet and vintage signage. The burger here leans diner-style with its thick patty and fresh bun served up on a tray with checkerboard paper. Leading the culinary charge in the premium spaces is Sodexo Live! 's Executive Chef Jonathan Cowan, who has crafted an enticing menu. Highlights for this weekend include baked stone crab dip, fried cheese tequeños, a special taco bar lunch in celebration of Cinco De Mayo, and Venezuelan arepas, which are expected to be fan favorites.
“53 yrs is quite an accomplishment in this industry, we are very proud to have served you all and made friends , and even family. We will never forget the memories, but we are ready to make new ones away from the restaurant world,” Eric and Tonya Frangos wrote on Facebook. “Well, the time has come to announce we have sold the restaurant,” the couple wrote on the Jim’s Coney Island Facebook page. But aside from sporting the Coney Island name, the restaurant serves chili from the Coney Island restaurant recipe that dates back to 1919.
Meet the retro burger joint in Davidson County hailed as one of the best in the US: Nick’s Old Fashion Hamburger House - WGHP FOX8 Greensboro
Meet the retro burger joint in Davidson County hailed as one of the best in the US: Nick’s Old Fashion Hamburger House.
Posted: Thu, 08 Apr 2021 07:00:00 GMT [source]
Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu. South Bay burger fans can find one of LA’s best burgers at Proudly Serving’s permanent location in Hermosa Beach. In addition to the Proudly Serving double smash burger, find a pastrami burger, a brunch burger, and more, on the menu. The Miami Grand Prix, taking place this weekend from May 3–5, is not just about high-speed racing; it's also a celebration of Miami's eclectic food culture.
The LA Smashburger Power Rankings
Although we wish their house burger sauce had a little more tang, Amboy undoubtedly puts the bliss of beef and cheese on display up front. There’s also a truffle smashburger on the menu—topped with parmigiano reggiano and black truffle aioli—but we’ve yet to try it. The problem is they're a little too close to McD’s level, at more than double the price.
Burgers Never Say Die
In-N-Out is the quintessential California burger and the quality hasn't changed at all over years. Returning favorites like Chef Michelle Bernstein’s Sweet Liberty, Harry’s Pizzeria, and Tacotomia will again be available in the West Food Hall, ensuring that repeat visitors have the opportunity to enjoy well-loved treats. The Piper Heidsieck Champagne Garden, now located at The Fountains, offers a prime spot for viewing the Podium Ceremony, along with Ella’s Oysters.
Easy Street Burgers
The interior of this spot on Sunset in East Hollywood looks inspired by a '90s Nerf commercial, but we appreciate that they’re open until midnight daily and offer excellent value. The menu calls their burgers “sliders” but they’re at least 75% as big as a typical smashburger, and two juicy doubles will fill you up unless you’re a professional bodybuilder. Just avoid the single, which given the thin patties might as well be a grilled cheese. Also, we prefer ordering them Chris’ Way (raw onions and pickles) over Eddy’s Way (grilled onions). Although we prefer the medium-thick burgers on the menu at Amboy overall, their “classic” thinly smashed patties hold their own in terms of juiciness and flavor. The most memorable part of any burger at this casual spot inside Chinatown’s Far East Plaza, however, is the classy bun, a toasted sesame-speckled beauty made by local bakery Breadbar.
Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin. The Big Irv comes with pastrami, a hot dog, and more on top. The festival atmosphere is further enriched by the involvement of guest chefs who will bring their unique culinary styles to the forefront. Esteemed chefs including Jose Mendin of Casa Isola, Cesar Zapata of Phuc Yeah, and Michael Schwartz of Amara at Paraiso are set to showcase their specialties, elevating the food experience to match the excitement of the races.
The standard-issue bun is toasted and buttered but a bit dry, the ketchup-mustard ratio is slightly off, and the finely minced onion all but disappears under the cheese. Plus, the salty, squished patties are so thin and brittle, they're closer to beef wafers. The regular comes with two, but we usually need a triple just to feel moved. In the meantime, other classic burger places have popped up all over town, with iconic spots like Apple Pan, Pie'n Burger, and Irv's Burgers capturing the hearts of both young and old. Herein, Eater presents a handy guide to the Best Old-School Burger Joints in Los Angeles.
This is a burger-focused guide, so we won’t give Love Hour extra points for being attached to a bar, but it doesn’t hurt, either. This Koreatown takeout window serves one of the most sizeable smashburgers on the list, making it one of the few places where a reasonably hungry person would be content with a single (though we still prefer the double). The style here involves frilly-edged, beefy patties, gooey cheese, raw onions and pickles for crunch, and an outstanding smoky-sweet burger sauce—served on a soft toasted bun that’s the proper size. We also like that these burgers aren’t too messy, which would make them a great lunch option if Love Hour wasn’t only open at night (here’s hoping).
The double cheeseburger with bacon is the one to get. It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true. This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. In the land of smash burger ubiquity, it’s nice to see native son Alvin Cailan return to LA with a thick pub-style burger at Amboy Quality Meats and Delicious Burgers, tucked inside the former Chinatown home of Chego. The shop is always rotating through other styles, so expect something new and worthwhile just about every single day.
